the menu
Appetizers
ROASTED BUTTERNUT SQUASH SOUP_______________________ $5/$8
Crema, Hazelnut Crumble, Candied Fresno Peppers [VEG]
GOCHUJANG SALMON BITES _________________________________ $13
Cucumber, Gochujang Aioli, Rice [GF]
AUTUMN APPLE WALNUT SALAD_____________________________ $8
Honeycrisp Apples, Gorgonzola, Candied Walnuts, Blood Orange, Maple-White Balsamic [VEG}
GRILLED HALLOUMI & ROASTED GRAPES ____________________ $14
Toasted Hazelnuts, Frisee, Pomegranate Molasses Glaze [VEG]
PRETZEL & BEER CHEESE ____________________________________ $12
Talisman Iron Age Beer Cheese, Maldon Salt [VEG]
PORK BELLY BUN ____________________________________________ $7
Cider-Braised Bork Belly, Bourbon-Hoisin, Pickled Pear
MISO CRAB CAKES __________________________________________ $16
Soy-Maple Reduction, Sesame Slaw
CHARCUTERIE _________________________________________ $35/$65
House Crackers, Seasonal Meats & Cheeses, Pickles, Jam, Mustard, Nuts
Mains
WAGYU NEW YORK STRIP ___________________________________ $48
Browned Sage Butter and Broccolini. [GF] *Add Sautéed Mushrooms for $3
HARISSA-RUBBED ROAST CHICKEN __________________________ $26
Half Mary’s Chicken, Roasted Sweet Potatoes, Pear & Walnut Labneh [GF]
SMOKED BISON MEATLOAF _________________________________ $28
Tomato Balsamic Glaze, Cheddar Potato Cake
BERKSHIRE PORK LOIN _____________________________________ $30
Sweet Potato, Soy-Pickled Apple, Frisee, Sunchoke Chips
331 BURGER _______________________________________________ $23
Smoked Cheddar, Bacon, Caramelized Onions, Smoked Paprika Aioli, & a Side of Black Pepper Fries.
MARKET FISH MP
Lemon-Caper Gremolata, Spiced Carrots, Za’atar [GF]
RED KURI SQUASH RAVIOLI _________________________________ $22
Roasted Garlic-Sage Ricotta, Brown Butter, Crispy Ham
WHOLE MAITAKE MUSHROOM ______________________________ $22
Sparkling Sake Tempura, Red Kosho Aioli [VG]
BEER CAN CHICKEN ________________________________________ $55
Whole Roasted Chicken, Cider Gastrique [DF]
Sides
PARMESAN & BLACK PEPPER FRIES ___________________________ $8
Rice Flour Dredge, Lemon Salt
CIDER-GLAZED BRUSSELS ___________________________________ $9
Brussel Sprouts, Bacon
AGED CHEDDAR MAC & CHEESE ____________________________ $10
Truffle Oil, Herbed Bread Crumbs *Add Crab for $8, or Bacon for $4
AUTUMN HARVEST ________________________________________ $10
Grilled Pumpkin, Carrots, Sweet Potato, Herbed Tahini Sauce [GF, VG, DF]
MIXED GREENS SALAD ______________________________________ $6
Poppy Seed Dressing, Candied Hazelnuts, Fromage Blanc [GF, VEG]
TWICE BAKED POTATO ______________________________________ $8
Gruyere, Chives, Roasted Garlic [GF, VEG] *Add Bacon for $4
Desserts
BANANA FOSTER BREAD PUDDING _____________________________ $12
Vanilla Bourbon Sauce, Chantilly Cream
COCONUT-RUM JOY ___________________________________________ $12
Dark Chocolate-Coated Coconut Truffle, Marcona Almond Fudge Brownie
CHOCOLATE-ESPRESSO MOUSSE _______________________________ $12
Burnt Milk Crumble, Amarena Cherry, Honest John Coffee + Cherry Bitters
Nightcap
DOW’S 10 YR TAWNY PORT ___________________________________ $16
Douro, Portugal
ALCHEMY __________________________________________________ $16
Vodka, Frangelico Hazelnut Liqueur, Coffee Liqueur, Espresso, Chocolate Bitters
THE HEIR ____________________________________________________ $19
Basil Hayden Bourbon, Mr. Black Coffee Liqueur, Frangelico, Kronan Swedish Punsch, Espresso, Demerara, Coffee + Cherry Bitters
HERITAGE* _________________________________________________ $20
Appleton Rum, Frangelico, Sweet Potato Maple Syrup, Lemon, Egg, Cinnamon Dusting
SARATOGA BRACE UP* ________________________________________ $16
Cognac, Dash of Absinthe, Lemon, Demerara Sugar, Cinnamon, Egg, Anise Garnish
SAZERAC ____________________________________________________ $12
Rye, Sugar, Nola Bitters, Absinthe-Rinsed Glass
AMARETTO SOUR* ___________________________________________ $15
Amaretto, Lemon Juice, Simple, Egg White
MORNING IN DUBLIN ________________________________________ $14
Irish Whiskey, Brown Sugar, Hot Coffee, Whipped Cream, Orange Zest
HOT TODDY _________________________________________________ $12
Bourbon, Honey, Black Tea, Lemon Juice, Cinnamon Stick
Food Allergen Notice : The following major food allergens are used as ingredients in our kitchen: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame.
(gf) - Gluten Free (df) - Dairy Free (ve) - Vegetarian (v) - Vegan
