Bread & Butter (ve) $6
Sourdough / Whipped Culture Butter / Sea Salt

Burrata & Heirloom Tomatoes (gf/ve) $16
Sunflower Seed Salsa Macha

Shishito Peppers (gf/v) $9
Green “Tajiin” and Red Kosho Aioli

Hamachi Crudo (gf) $17
White Chilled Mole / Cucumber / Red Onion / Pine Nut

Gochujang Salmon Lettuce Wraps (gf) $13
Gochujang Sweet & Spiced Glaze / Cabbage Slaw

Charcuterie $35
Country-Themed / Seasonal Spreads / Pickles / Sourdough

Steamed Buns $7 per
Duck Confit with Agrodolce // Sparkling Sake Tempura Maitake with Red Kosha Aioli (ve) // Hot Honey Fried Chicken

House Salad (gf/ve) $7
Frog Bench Farm Greens / Curried Sweet Hazelnuts / Formage Blanc / Poppyseed Dressing [add chicken for $7]

White Marrow Bean Refrito (gf/v) $10
Chili Oil / Toasted Sesame

Brined Fries (df) $9
Thick Cut

Corn Tortillas (gf/v) $5
Los Gatos Nixtamalized Heirloom Corn

Spanish Rice (gf/v) $9
Mirepoix / Tomato-Merlot Stock

Spring Harvest (gf/v) $10
Green Onion / Asparagus / Beets / Guajillo Cherry Salsa / Lime

Warm Potato Salad (gf/ve) $10
Shallot / Wild Mushrooms

Panko Crusted Duck Leg Confit $19
Parsley-Watercress Salad / Cherry Blossom Ponzu

Fish of The Day (gf) MP
Yuzu Mayo / Sunchoke Puree

Braised Kurobuta Pork Shoulder (gf) $29
Pasilla Chili-Orange Asado / Pickled Red Onion

Farfalle (ve) $21
Roasted Garlic / Tomato / Castelvetrano / Lemon Cream

Whole Maitake (ve) $22
Sparkling Sake Tempura / Red Kosho Aioli

American Wagyu NY Strip (gf) $45
Roasted Garlic / Herb Cultured Butter

Main Street Burger $20
American Wagyu Beef / Spanish Mahon Cheese / Romesco Aioli / Caramelized Onions / Guindilla

Beer Can Chicken (gf/df) $55
Cider Glaze

Espresso-Cognac Mouse (ve) $12
Honest John Coffee Cherry Bitters / Burnt Milk Crumble

Hazelnut Dacquoise (ve) $12
Matcha Milk Jam / Dulcey Pearls

Yuzu-Olive Oil Rolled Cake (ve) $13
Yuzu-Olive Oil Curd / Chartreuse Ice Cream

Beignets (ve) $12
Jivara Milk Chocolate / Seasonal Fruit / Whipped Cream

(gf) - Gluten Free (df) - Dairy Free (ve) - Vegetarian (v) - Vegan